الفصل 16: محضرات لحوم وأسماك

Shrimps and prawns, prepared or preserved, including products containing fish meat

Crustaceans, nesoi, prepared or preserved, including products containing fish meat

Molluscs and other aquatic invertebrates (clams, abalone, scallops, squid, etc.), prepared or preserved, including products containing fish meat

Crab, prepared or preserved, including products containing fish meat

Lobster, prepared or preserved, including products containing fish meat

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

Sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces, but not minced

Tunas, skipjack and bonito (sarda spp), prepared or preserved, whole or in pieces, but not minced

Meat or meat offal of bovine animals, prepared or preserved, nesoi

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

Salmon, prepared or preserved, whole or in pieces, but not minced

Fish, prepared or preserved, nesoi, including products containing meat of crustaceans, molluscs, etc., and fish balls, cakes and puddings

Fish, nesoi, prepared or preserved, whole or in pieces, but not minced

Animal livers, prepared or preserved, nesoi

Meat, meat offal or mixtures of swine, prepared or preserved, nesoi

Homogenized preparations of meat, meat offal or blood

Meat or meat offal of chickens, ducks, geese and guineas, prepared or preserved, nesoi

Shoulders and cuts thereof of swine, prepared or preserved, nesoi

Herrings, prepared or preserved, whole or in pieces, but not minced

Anchovies, prepared or preserved, whole or in pieces, but not minced

Caviar and caviar substitutes

Meat or meat offal of turkeys, prepared or preserved, nesoi

Prepared or preserved chicken meat, meat offal or blood, n.e.s.o.i.

Meat or meat offal prepared or preserved, nesoi, including preparations of blood of any animal

Mackerel, prepared or preserved, whole or in pieces, but not minced

Hams and cuts thereof of swine, prepared or preserved, nesoi