الفصل 22: مشروبات

Liqueurs and cordials

Whiskies

Ethyl alcohol, undenatured, of an alcoholic strength by volume of 80% vol. or higher

Rum and tafia

Gin and geneva

Vodka

Spirituous beverages, nesoi, including cordials, liqueurs, kirshwasser, ratafia and vodka

Spirits obtained by distilling grape wine or grape marc (grape brandy)

Ethyl alcohol and other spirits, denatured, of any strength

Vinegar and substitutes for vinegar obtained from acetic acid

Nonalcoholic beverages, nesoi (including milk-based drinks and nonalcoholic beer)

Waters, including mineral waters and aerated waters, sweetened or flavored

Waters other than mineral or aerated, not sweetened or flavored nesoi; ice and snow

Mineral waters and aerated waters, natural or artificial, not sweetened or flavored

Vermouth and other wine of fresh grapes flavored with plants or aromatic substances, in containers holding 2 liters or less

Fermented beverages, nesoi (incl cider, perry & mead); mixtures of fermented beverages & mixtures of fermented beverages & non-alcohol beverage nesoi

Grape must, partially fermented, having an alcoholic strength by volume exceeding 0.5% vol., nesoi

Vermouth and other wine of fresh grapes flavored with plants or aromatic substances, in containers holding over 2 liters

Beer made from malt

Wine of fresh grapes (other than sparkling wine) and grape must with fermentation prevented, etc. by adding alcohol, containers of not over 2 liters

Wine of fresh grapes (other than sparkling wine) and grape must with fermentation prevented, etc. by adding alcohol, containers holding over 2 liters

Sparkling wine of fresh grapes