الفصل 71: مجوهرات

Sweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

Kidney beans, including white pea beans (phaseolus vulgaris), dried shelled, including seed

Small red (adzuki) beans (phaseolus or vigna angularis), dried shelled, including seed

Broad beans (vicia faba var. major) and horse beans (vicia faba var. equina and vicia faba var. minor), dried shelled, including seed

Beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, dried shelled, including seed

Leguminous vegetables, nesoi, dried shelled, including seed

Chickpeas (garbanzos), dried shelled, including seed

Peas (pisum sativum), dried shelled, including seed

Lentils, dried shelled, including seed

Cassava (manioc) fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

Roots and tubers with high starch or inulin content, nesoi, fresh, chilled, frozen or dried, whether or not sliced or in form of pellet; sago pith

Beans nesoi (black, lima, pinto, cowpeas, etc.), dried shelled, including seed

Potatoes, uncooked or cooked by steaming or boiling in water, frozen

Sweet corn, uncooked or cooked by steaming or boiling in water, frozen

Onions, provisionally preserved, but unsuitable in that state for immediate consumption

Dried mushrooms of the genus agaricus, whole, cut, sliced, broken or in powder, but not further prepared

Olives, provisionally preserved, but unsuitable in that state for immediate consumption

Mushrooms, other than of the genus agaricus, and truffles, provisionally preserved but unsuitable in that state for immediate consumption

Vegetables, nesoi, and mixtures of vegetables, provisionally preserved, but unsuitable in that state for immediate consumption

Vegetables, nesoi, dried and vegetable mixtures, dried (whole, cut, sliced, etc.), but not further prepared

Peas (pisum sativum), uncooked or cooked by steaming or boiling in water, frozen

Vegetables, nesoi, uncooked or cooked by steaming or boiling in water, frozen

Mushrooms and truffles, dried, whole, cut, sliced, broken or in powder, but not further prepared

Dried jelly fungi (tremella spp), whole, cut, sliced, broken or in powder, but not further prepared

Beans (vigna spp., phaseolus spp.), uncooked or cooked by steaming or boiling in water, frozen

Leguminous vegetables, nesoi, uncooked or cooked by steaming or boiling in water, frozen

Capers, provisionally preserved, but unsuitable in that state for immediate consumption

Onions, dried (powder, etc.), but not further prepared

Dried wood ears (auricularia spp.), whole, cut, sliced, broken or in powder, but not further prepared

Cucumbers including gherkins, provisionally preserved, but unsuitable in that state for immediate consumption

Spinach, new zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen

Mixtures of vegetables, uncooked or cooked by steaming or boiling in water, frozen

Dried mushrooms (other than of the genus agaricus) and truffles, whole, cut, sliced, broken or in powder, but not further prepared